Lambrusco di Modena "Marascone", Zucchi
Staff Pick

Lambrusco di Modena "Marascone", Zucchi - NV

Item # 39242 750mL

Made from the Lambrusco di Salamino grape variety into a classically inky darker version of this sparkling wine. With that comes more structure alongside darker-berried fruits. Still dry on the palate and surely a sparkler to enjoy lightly chilled.

$9.99/ Single Bottle
$119.88 $107.89/ Case of 12
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Staff Pick Notes

The first time I tried Lambrusco, I was in Parma, Italy and had no idea what I was ordering. I was young and early in my wine journey so just went for the least expensive item on the list. While initially quite the surprise (I was expecting still wine), I instantly fell in love with Lambrusco for the incredibly wide array of foods that it pairs with. Plus they are typically great values! The Zucchi "Marascone" is made traditionally: its deep purple color and slight fizz makes a striking, dramatic entrance into your glass. It is quite dry, and the structure makes it a great choice not only for a meat-and-cheese platter, but the "Marascone" can also stand up to most white meat dishes too. I love to use it to introduce friends to Lambrusco, and have yet to find someone who didn't love it!

- HW



One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

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