Ridge Vineyards "Geyserville" Zinfandel
Staff Pick

Ridge Vineyards "Geyserville" Zinfandel - 2023

750 mL
Item # 39388

Geyserville was Ridge's first source of red wine grapes, along with Montebello. Ridge's Zinfandels are always age-worthy; this one shows pepper, tar, and cedar when young, evolving into rich mocha after some time in cellar.

$49.96/ Single Bottle
$599.52 $539.57/ Case of 12
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Color
Red
Vintage
Country
USA
Region
Sub-Region
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Staff Pick Notes

Ridge is a staple California producer in Astor’s portfolio. They have been making wine the same way since the early 60’s. They promote single vineyard sourcing and what they call preindustrial winemaking. Geyserville is one of the vineyards they’ve been sourcing for decades. Here you’ll find loam soils, great diurnal shifts, and vines up to 130 years old. This Zinfandel is blended with minor amounts of Carignan, Petite Sirah, and Mourvedre. It’s a big bodied wine that maintains its balance. It has a great feel with warm dusty tannins. It exudes flavors of blackberries, forest floor, currants, and black cherries. There are touches of tartness and bitterness. It drinks wonderfully now, but is structured to improve for the next 10 years.

- CP

About the Producer

Cupertino, California, USA The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique...

Read more about Ridge Vineyards

More About This Wine

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Read more about Carignan

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...

Read more about Zinfandel

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