Barolo "Boiolo", Malvirà

Barolo "Boiolo", Malvirà - 2016

Item # 39569

A newer bottling from the estate that's made from two sites. The Boiolo cru lies contiguous to Brunate and La Serra in La Morra. Fermentation in stainless steel for four weeks followed by two years of aging in 450 liter french casks. From a fine vintage that can be aged for many years to come.

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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
La Morra
Producer
Grape Variety
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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