Martha Stoumen, Nero d'Avola

Martha Stoumen, Nero d'Avola - 2019

Item # 41271 750mL
$44.96/ Single Bottle
$539.52 $485.57/ Case of 12
You Save 10%
Grape Variety
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Production Methods




Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Tasting Notes

Before coming out with her own line of California wines, Martha Stoumen worked at the famed COS winery in Sicily. Now she's crafting Nero d'Avola in California and has turned out a beautifully pure wine with supple tannins and fresh acidity. An excellent choice for the table. The grapes are sourced from the Benson Ranch Vineyard, Ukiah, Mendocino County and Fox Hill Vineyard, Talmage Bench, Mendocino County. Both vineyards are dry farmed and are never treated with pesticides, herbicides, and synthetic fungicides.

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Astor's Glossary of Terms


California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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