A dark, concentrated but beautifully natural version of this classic almond liqueur that is a must have in many tropical, and rum based drinks like the Mai Tai, but also plays well with others and is delicious on its own as a simple spritz. Made from from almonds grown by family owned farms in California, the nuts are dry roasted in Brooklyn, infused in neutral cane alcohol and judiciously sweetened for balance with organic sugar cane.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #42114
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