Neleman, Viognier - Macabeo, Bag-in-Box
Staff Pick
Organic

Neleman, Viognier - Macabeo, Bag-in-Box - 2020

Item # 42910 (3L)
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This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Currently this item can only be shipped in Manhattan, Queens & Brooklyn or picked up at our store at 399 Lafayette St., NYC.

Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Tasting Notes

A unique blend made from the aromatic Viognier grape alongside a lesser-known native grape called Verdil. The combination is magic: aromas plus minerals that make this reminiscent of a fruited Muscadet.


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Staff Pick Notes

Great wines come in all shapes and sizes. This one just happens to come in a rectangle. It ticks off a lot of boxes that are likely as important to you as they are to me. First of all, the packaging is more environmentally friendly than a standard bottle. The winery offsets its carbon emissions by planting trees and has instituted a cork recycling program for its bottled wines. Certified organic and vegan, the juice is pure & delicious. It's a refreshing blend of the Spanish native variety Macabeo and Viognier that offers balanced floral aromas and juicy acidity. Its lively character definitely keeps you coming back for sip after sip. Who needs a 750 ml bottle when you can get 3 liters of awesome in a box?!

- BLR

Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but...

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