d'Arenberg, "Hermit Crab" Viognier Marsanne
Organic

d'Arenberg, "Hermit Crab" Viognier Marsanne - 2022

Item # 42984 750mL

A blend of Viognier and Marsanne with a portion of Viognier fermented in seasoned French and American Oak to add mouth feel and support the subtle tannins. d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery.

$16.96/ Single Bottle
$203.52 $183.17/ Case of 12
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Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Read more about Viognier

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

McLaren Vale

While the Barossa is the heart of the Australian wine industry and home to many of the big players, one has only to spend an hour traveling to the South Australia's McLaren Vale to find the home of some of the smaller players on the scene. With a microclimate heavily influenced by its proximity to the ocean and varied soils rich in iron or limestone, McLaren Vale Shiraz tends to exhibit more savory notes on the nose, adding olives and spice notes to its dark berry fruits (which take on...

Read more about McLaren Vale

South Australia

South Australia is home to nearly half the country's wine production as well as the center of premium Shiraz production. It contains the Clare Valley, Barossa Valley, Eden Valley, Adelaide Hills, McLaren Vale, Padthaway, and Coonawarra regions.


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