This series features rye grains grown in New York State and milled, mashed, fermented, distilled and aged on site at Kings County in Brooklyn's historic waterfront Navy Yard. Bottled at 102 proof and for the first time, in 750mls. Available in very limited quantities.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #43372
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