Wines fermented by carbonic maceration have a certain levity to them with light tannins and an emphasis of fruitiness on the palate. This is a joyful bottle of red wine made from a new-to-the-area winemaker, Andrew Reginald Young.
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #43977
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