Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
From the biodynamic vineyards of Quentin Bourse, in the Touraine, Loire, comes this revelatory, natural vermouth. There are overtones of spices both sweet and savoury that are balanced with the ripe, juicy fruit of the wineall balanced by an electrifying acidity and a dry finish of tea tannins. Drinks incredinbly well simply on its own but also very versatile. Very highly recommended.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #44032
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