Tarlant, Rosé Brut Nature "Zero"

Tarlant, Rosé Brut Nature "Zero" - NV

Item # 44152 750mL

Made from Pinot Noir that was destemmed then briefly macerated and put into Burgundy barrel. The Chardonnay was also fermented in barrel and the wines were fermented sponatneously and aged in barrel. It was in the 20th century that Louis Tarlant helped establish the Champagne AOC in 1927. The Tarlant family has cultivated grapes in the region since 1687 and settled in the village of Oeilly in 1780. In addition to this legacy, Tarlant was one of the first independent states who refused to sell their grapes to the big houses in the first half of the 20th century.

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Glossary

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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