Rosé Sparkling Sur Li, Bergianti "PerFranco", Terrevive

Rosé Sparkling Sur Li, Bergianti "PerFranco", Terrevive - 2020

Item # 44616 750mL

Made from a local clone of Salamino di Santa Croce, this sparkling dry rosé is named for winemaker Gianluca Bergianti's grandfather. The slightly hazy salmon color hides the full on acidic spectrum from citrus to green apple aromas, dried herbs, and a savory, earthy note. Pair with fritto misto or tempura.

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Grape Variety
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

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