"Phantom Limb", Carbonic Zinfandel, The End of Nowhere

"Phantom Limb", Carbonic Zinfandel, The End of Nowhere - 2022

750 mL
Item # 44643

Carbonic Zinfandel is certainly not your typical California Zinfandel. A far cry from the heavy, jammy, and hot stereotype, this is refreshing and delicious. Sourced from the Baldinelli Vineyard in Shenandoah AVA, the soils are sandy loam. Fermentation lasts 21 days before aging in tank for 8 months. It is brimming with bright fruit, acidity, and a fermented herbaceous note. Pair with Bratwurst on the grill.

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Color
Red
Vintage
2022
Country
USA
Region
California
Sub-Region
Amador
Producer
The End of Nowhere
Grape Variety
Zinfandel
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Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Amador

Located at the heart of the historic Sierra foothill Gold Country in California, Amador County is renowned for producing California's finest Zinfandels, some of them crafted from hundred year old vines. In recent years, many winemakers have started to experiment with Rhône Valley and Italian varietals, some with great critical success. As diverse as the varietals planted, so are the conditions in which they are grown. The elevation of Amador Vineyards ranges from 250 feet in the western...

Read more about Amador

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...

Read more about Zinfandel

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