Valdespino Vermouth
Staff Pick

Valdespino Vermouth

Item # 44780 750mL

Part of the repetoire of this bodega dating back to the 19th Century, the vermouth has finally been branded and bottled for the States. A deft blending of oloroso and moscatel as a base, is infused with various plants, botanicals and spices before finally being aged in casks that previously held oloroso sherry. A great addition to the category.

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ABV
15.00%
Country
Spain
Region
Jerez
Producer
Valdespino
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
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Staff Pick Notes

If run-of-the-mill vermouth is on your shopping list, pick another one. This is the exact opposite. The aromas on this are a bomb of dried herbs including thyme, oregano and rosemary. The palate shows a delicate and balanced sweetness accompanied by citrus and nutty flavors. Guest cameos include clove, chamomile, and wormwood. Where is all of this coming from?! How can so much be packed into this small bottle?! Let's start with the producer. The venerable sherry house Valdespino is behind this elixir and the base is a blend of Oloroso (my favorite!) and Moscatel, with a carefully chosen profile of various plant extracts. Fruit, flowers, herbs, and spices intermingle so well that this star shines brightly on its own. Just add ice and enjoy.

- BLR

About the Producer

Jerez, Spain The origins of this historic bodega date back to 1264 when Don Alfonso Valdespino was one of 24 Knights responsible for expelling the Moors from Jerez. As a reward for his efforts the king gave him land grants in the city of Jerez and thus began Bodegas Valdespino. The heart of Valdespino is its vineyards. They are the only sherry house to make single vineyard wines. The vineyard,...

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

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