Konjo Fouzitou Rouge, Nana Vins et Cie.
Organic

Konjo Fouzitou Rouge, Nana Vins et Cie. - 2020

Item # 44835 750mL

Nathalie Gaubicher makes this wine from sourced fruit under the name Nana Vins et Compagnie. The red and white grapes were foot-trodden before going into vat to ferment. A joyous, fruited, pure red wine to enjoy with any take-out. Konjo means conjoined and Fouzitou means to thrown it all in there as this is a blend of red grapes. Enjoy with fried chicken.
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Color
Red
Vintage
2020
Country
France
Region
Languedoc-Roussillon
Producer
Le Briseau
Grape Variety
Carignan
Cinsault
Clairette
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Read more about Carignan

Clairette

Clairette is a term that is applied to several white varieties in southern France: "Clairette Ronde" refers to Ugni Blanc; there is also a pink-skinned variety called Clairette Rose. The real "Clairette Blanche," however, is a touchy grape that is added to many blends in the southern Rhône, Provence, and Languedoc. It is prized in such blends for its bright acidity and its aromatic properties.

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