Organic

Millton Vineyards, Crazy by Nature Cosmo Red - 2016

Name: Millton Vineyards, Crazy by Nature Cosmo Red
Brand: Millton Vineyards
SKU: 44963
Price: 18.99 USD
Availability: OutOfStock

Item # 44963 750mL

From New Zealand's first biodynamic winery comes this blend of Malbec, Syrah, and Viognier. All of the varieties are grown in separate vineyards, and blended together during fermentation. The wine is aged in oak barrels which contribute sweet spice aromas. This medium-bodied red is fruit forward and easy-drinking. Pair with beef pies.

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Color

Red

Vintage

2016

Country

New Zealand

Region

North Island

Sub-Region

Gisborne

Producer

Millton Vineyards

Grape Variety

Malbec

Syrah

Viognier

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

New Zealand

Over the past two decades, this tiny island nation has demonstrated that its winemaking ability extends well beyond excellent Sauvignon Blanc. Pinot Noir has found an ideal climate here, as have Riesling and Chardonnay. The relatively cool weather of the South Island (and the southern regions of the North Island) provides the climate that these grapes require in order to develop the right acidity levels. Modern New Zealand wines have incredible depth and all the complexity of their Old World...

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Malbec

Known as Côt throughout much of France, Malbec is the dark-skinned variety that put Argentinian wine on the map - and likewise, Argentinian Malbec saved the grape from near obscurity. The Cahors appellation in France still relies on Malbec to distinguish many of its wines, but the area is exceptional in this regard. As the grape can be quite difficult to cultivate, it has become far less popular over the years, even in its Bordeaux home. Its South American renaissance has ensured, however, that...