Beaujolais "Cuvée Kéké", Kewin Descombes
Organic

Beaujolais "Cuvée Kéké", Kewin Descombes - 2022

Item # 45175 750mL

From 40 year old Gamay grapes that were fermented (semi-carbonic) and aged in concrete vats. At the ripe old age of 21, Kewin produced his first vintage in 2013. He currently rents 1.15 hectares within the Beaujolais appellation.

$22.99/ Single Bottle
$275.88 $248.29/ Case of 12
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Red
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...

Read more about Beaujolais

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