Vilmart "Émotion", Rosé Brut
Staff Pick
Organic

Vilmart "Émotion", Rosé Brut - 2014

Item # 45208 750mL

A saignée rosé Champagne that's based mostly on Pinot Noir (60%) alongside 60 year old, Premier Cru Chardonnay. The initial wine aged in 228 liter French casks for 10 months before bottling and then aging 60 months sur latte. Vilmart's Champagnes are luxurious, full-bodied and complex on the palate. Remarkable with langoustines.

$189.96 $161.47 / Single Bottle
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Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

Speaking to the hedonistic pleasure I get from drinking Vilmart & Cie Champagnes certainly gets me emotional. A vintage rosé sparkler comprised of 60% Pinot Noir Rosé de Saignée and 40% Chardonnay, Laurent Champs employs aging and fermentation in small barriques while restricting malo to create a broad-shouldered, structured Champagne. Its crisp intensity walks the line of beauty, precision, and power. This dense sparkler absolutely demands to be put on the table, with a dense mousse that feels like pins and needles pressing on the palate. Flavors of strawberry shortcake, tangerine, mint, crème fraîche, and pastry dough; this really encapsulates the sort of cuvée meant for drinkers who want a complex, engaging experience from their sparklers. Vilmart is truly exceptional.

- JOS

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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