Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
The ancient method of making wines sparkling was by finishing the fermentation in bottle. This is also known as a Pétillant Naturel. This is made from the Macabeo grape variety, is slightly cloudy visibly from the spent lees, and is nothing short of scrumptious on the palate with aromas of quince and a giving nature.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45238
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