Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
A village Meursault coming from three distinct sites and coming from 45 year old vines. After pressing, the juice is immediately racked into cask where fermentation takes place with natural yeasts. This is a rich, mineraled wine that is pretty in its youth with aromas of mint, verbena and a profound texture. Decant if you enjoy young.
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45247
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