An Astor Exclusive single barrel made from organic malted rye grown on the farm at the Coppersea estate and the adjascent farm next door. Aged five years and twelve days prior to being bottled straight from the barrel at a natural cask strength of 50.2% abv. This is one of the most interesting and innovative whiskies being made in America today. Notes of preserved mandarin orange, yellow peaches, cloves, toasted hazelnuts and rich dark chocolate cake jump out of the glass and on to the palate.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45370
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