L'Arpent Rouge is a specific parcel for this still white wine from Champagne that is made from young vines. Fermented and aged in barrels from Chablis. Aged for a year in barrel before botlting. The great growers in Champagne have long recognized the terroir of specific parcels of land. Enjoy as an apéritif with hors d'oeuvres.
Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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