Lambrusco dell'Emilia Frizzante, Zucchi

Lambrusco dell'Emilia Frizzante, Zucchi - NV

Item # 46366 750mL

A sparkling red wine made from two types of Lambrusco grapes: Sorbara and Salamino. After harvest, the grapes are destemmed and then pressed and fermented in tank. Lively on the palate, rich and berried and something to pair with a mushroom pizza. Drink chilled.

$16.96 $11.96 / Single Bottle
You Save 29% - Limited Time Only!
$203.52 $136.34/ Case of 12
You Save 33%
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One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

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