Sesshu Otokoyama, Tokubetsu Junmai

Sesshu Otokoyama, Tokubetsu Junmai

Item # 46381

Hyogo is the epicenter of sake production in Japan, and accounts for almost one third of national production. This kura has been in operation since 1550, and uses classic, time-honored production methods. Superbly balanced, with citrus, almond, and floral notes, it has a creamy texture. Pair with preserved sushi and pickled vegetables.

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Item Notes

  • Currently this item can only be shipped in Manhattan, Queens & Brooklyn or picked up at our store at 399 Lafayette St., NYC.
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