Riesling Sekt, Peter Lauer
Staff Pick
Organic

Riesling Sekt, Peter Lauer - 2020

Item # 46593 750mL

Méthode champenoise Riesling from the Saar legend Peter Lauer is anything but your ordinary Sekt. This dry sparkling white comes from 20+ year-old vines, and possesses intense concentration and deep minerality. Pair with fried potato pancakes and sour cream,

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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Staff Pick Notes

5 Words: Zippy, Green Apple, Pear, Pristine 100% Riesling I was sitting on my patio with a friend visiting from Bilbao, Spain. He sipped from his glass, looked over at me, and asked if I had poured him a celebration wine from his home-- Txakoli? I told him no, but I completely understood why he asked. This spritzy, traditional method Riesling from Florian Lauer is clean, fruity, and delightfully drinkable. Hand riddled and left for 40 months in the icy cold cellar at Joh. Förster before disgorgment. While it’s not as serious as some of his still Rieslings, the same principles come through: pure, without extra weight, and an under tone of cutting minerality. This dry sparkler from the Saar is good for the beginning of a meal, or just sipping on the patio. Great to drink now, but I would love to see how it changes in a few years.

- EA

Glossary

Germany

German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...

Read more about Germany

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

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Saar

An anise-flavored liqueur.


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