Meursault, "Les Clous", Vincent Girardin

Meursault, "Les Clous", Vincent Girardin - 2017

750 mL
Item # 46648

A powerful and structured dry white, with stone fruits, hazelnut, and oak spice. The Giradin estate is relatively new, but the family has long history of winemaking in Burgundy. Pair this full-bodied white with chicken in chanterelle cream sauce.
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Color
White
Vintage
2017
Country
France
Region
Burgundy
Sub-Region
Côte de Beaune
Appellation/Village
Meursault
Producer
Vincent Girardin
Grape Variety
Chardonnay
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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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