Grüner Veltliner "Rossatz" Federspiel, Fischer
Staff Pick

Grüner Veltliner "Rossatz" Federspiel, Fischer - 2021

Item # 46763 750mL

Fischer’s Grüner Veltliner Federspiel Rossatz—from from various vineyards surrounding the family’s home village—offers a compelling salinity on its driving palate of floral-tinged green and yellow fruits.

$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
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Staff Pick Notes

Fun fact! The name of this grape, Gruner Veltliner can be translated in English language as "green wine of Veltin".Veltin was an area in the lower Alps during the 1600's that is now part of Valtellina, Italy! This a delicious Gruner from a 40 years old parcel. It's fermented spontaneously and aged on lees in stainless still tanks. The vineyards are on a steep slope not very far from the waters of the Danube river. The soil is sandy and granitic: it's an ideal environment for Gruner growing. On the nose you can notice mango, peach and citrus. On the palate you can enjoy yellow fruit , pear flavors with a long mineral finish supported by a gentle hint of sweetness. Full of flavors and, at the same time, fresh!



Grüner Veltliner

Referred to by many Americans as "Gru-Ve," this white variety is nearly synonymous with Austrian wine. It's becoming wildly popular at the moment, especially compared to its obscure origins: it's known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end, and, on the premium side of things, full-bodied, long-lived, world-class whites.


Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

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