Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
From vines sourced from the Santa Rita Hills. The vines are wind-swept, keeping the vineyard temperatures cool. This gamay was carbonically fermented with whole clusters of fruit. After a spontaneous fermentation, the wine was aged for 6 months in used oak. Excellent with kebabs.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46790
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