A skin contact white made from Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, and Fernão Pires. This was fermented in lagar, where is spent 1 week on the skins. Aged in stainless steel on the lees for 1 year. Pair this natural medium-bodied dry white with tuna tartar with nori and sesame oil.