Organic

Gamay Dire Gamay, L'Insolent - NV

Name: Gamay Dire Gamay, L'Insolent
Brand: Insolent
SKU: 47141
Price: 39.96 USD
Availability: OutOfStock

Item # 47141 750mL

François Ecot used to work in the New York wine world, but returned home to Burgundy to make it himself. This field blend of Gamay, Aligoté, Chardonnay, and Chasselas is cerntainly unorthodox, yet fresh, lighter-bodied, and perfect with a slight chill. Pair with crayfish in mustard sauce.

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Color

Red

Vintage

Country

France

Region

Burgundy

Sub-Region

Beaujolais

Producer

Insolent

Grape Variety

Gamay

Aligoté

Chardonnay

Production Methods

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Aligoté

The "other" white grape of Burgundy, Aligoté plays a struggling second fiddle to the regal white grape of the region, Chardonnay. Older Aligoté vines have been known to produce wines of high quality, displaying lovely citrusy and at times nutty characteristics - but even so, the remaining plantings of the grape are fast being uprooted to make even more space for the cultivation of Chardonnay.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Chasselas

A white grape grown all over the world, including Alsace, the Loire, Germany, Austria, Hungary, and Italy. The best Chasselas wines, however, are produced in Switzerland, where the grape is called Fendant and is the most widely planted variety in the country. When made well, Chasselas is soft, welcoming and easy to drink.

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...