Remelluri, "Granja" Gran Reserva, Rioja

Remelluri, "Granja" Gran Reserva, Rioja - 2011

Item # 47266 750mL
$114.99/ Single Bottle
$689.94 $620.95/ Case of 6
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Color
Red
Vintage
2011
Country
Spain
Region
Rioja
Producer
Remelluri
Grape Variety
Tempranillo
Graciano
Grenache
This item is being featured in a tasting on: tasting date
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Tasting Notes

The Gran Reserva is made only in the best years, in very small quantities. The grapes for this wine are carefully sourced from the oldest, high-altitude plots surrounding the winery.
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Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as...

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Rioja

The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival...

Read More

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