Three wines, both alike in variety, in fair Champagne, where they were blended. Sourced from several parcels with vines aged up to 40 years, this Meunier-centric cuvée sees 3 separate vinifications. Composed of 30% macerated,60% direct press, and 10% still red, this is the holy trinity of Meunier. Full-bodied and rich, yet racy, pair this sparkling rosé with roast pork in forest berry sauce.