Mandrolisai, "Angraris", Fradiles

Mandrolisai, "Angraris", Fradiles - 2017

Item # 47809 750mL

This medium-bodied dry red is a blend of Bovale Sardo, Cannonau, and Monica. Vinification takes place in stainless steel, and the wine spends 30 months aging in 750L barrels. It rests in bottle for one year before release. Pair this structured and earthy red with porcetto arrosto.

$93.96/ Single Bottle
$563.76 $507.38/ Case of 6
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The name used for the Grenache grape in Sardinia, where it accounts for 20 percent of all wine grapes grown. "Cannonau di Sardegna" is a dry red wine, often with a very high alcohol content.

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