Condado de Haza, Ribera del Duero
Staff Pick

Condado de Haza, Ribera del Duero - 2020

Item # 48016 750mL

This red from Condado de Haza was thought of as a more modern style coming from this region in the 1980s however what's modern today makes this bottling seem quite reserved and balanced in style. Full of black berried fruits, good tannins and still robust but with a good dose of freshness that balances the wine marvelously. From clay-based vineyards that are south facing and located just a km from the Duero river. Aged in oak - 20% of which were new.

$23.99/ Single Bottle
$287.88 $259.09/ Case of 12
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Staff Pick Notes

Condado de Haza, Ribera del Duero

Ribera del Duero reds are based on Tinto Fino, a synonym for the Tempranillo grape that grows in neighboring wine regions. Winemaker Alejandro Fernandez brought a resurgence to this region in the 1970s with his powerful, rustic style of Tinto Fino. Condado de Haza was planted in 1989, the south-facing slopes allow grapes to ripen in the sun by day while cool nights maintain acidity. This crianza bottling spends 15 months in French and American oak barrels. And is bottled unfined and unfiltered. Resulting in full, lush blackberry fruit with well-integrated tannins, rounded out with the perfect amount of smoky oak. Don't miss out on this perfect lamb pairing!




Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

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Ribera del Duero

This region is home to perhaps the most famed and acclaimed Spanish wine in history, the incomparable Vega Sicilia. Indeed for the better part of the twentieth century, Vega Sicilia was the single most expensive wine in Spain and, largely, the country’s major claim to fame on the international market. It wasn’t until 1972 that other winemakers began to creep into the region, but now the Ribera del Duero is home to a wealth of fabulous Tempranillo based wines that consistently garner critical...

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