Marsannay Blanc, Sylvain Pataille
Staff Pick

Marsannay Blanc, Sylvain Pataille - 2021

Item # 48274 750mL

Old vines of Chardonnay and Chardonnay Rose from vines planted as far back as 1949 and 1951. This is a blend of different parcels in the village including Clos du Roy. Fermented with indigenous yeasts and then aged for 18 months in barrel (1/3 new). Sulphur was added at bottling only.

$74.96/ Single Bottle
$899.52 $809.57/ Case of 12
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

I’m always thrilled to see a new Sylvain Pataille wine arrive at Astor, they’re all absolute stunners. Sylvain’s a Marsanny native and one of a new breed of winemakers who’s achieved the highest level of training at Beaune’s Lycee Viticole, alongside other luminaries Benjamin Leroux and Nicholas Rossignol. A highly sought after consultant, Sylvain somehow finds the time to manage fifteen hectares, all in northernmost Marsannay. This is a love letter from the terroir, a blend of Chardonnay and ultra-rare Chardonnay Rose grapes. Vivid copper and green tea colors in the glass prepare us for enticing aromas of red apple skin, stone fruits, and pineapple danish. The flavors continue to develop on an irresistibly luscious palate and a long, dry savory finish takes us home. Can’t wait to see what a couple of years in the bottle does.

- SG



The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy


From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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