Rosé de Loire, Dom. de la Petite Croix
Staff Pick

Rosé de Loire, Dom. de la Petite Croix - 2022

Item # 48287 750mL

A delightful rosé made from a blend of Cabernet Franc, Grolleau and Gamay. This rosé is fruity yet dry, making it an accompaniment to lighter fare such as salads, grilled fish, or charcuterie. It also has enough body and flavor to hold up to heartier dishes like roast chicken or pork.

$18.96 $9.96 / Single Bottle
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$227.52 $107.57/ Case of 12
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Staff Pick Notes

My Love affair with Loire Valley wines continues and will probably never end, but you are probably here for more concrete info like does this taste good or just is this dry or sweet. Well this is delicious and DRY and also delicious. Used to be a lot of this was made as Rose d'Anjou which is a sweeter style and its that Rose d'Anjou along with White Zin that gave your classic dry Rose a bad name at least state side. So rest assured this is a dry, wonderfully aromatic wine with bright fruit notes and a nice crisp mineral finish. A treat on its own or with fresh cheese or anything that tastes yummy.




There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

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