Sazón Tepache Vino de Frutas
Staff Pick

Sazón Tepache Vino de Frutas

Item # 48666

Made from Mexican pineapples grown by small, local family owned farms and picked and fermented at peak ripeness. A touch of cinnamon is added for complexity and tradition. This product is 100% natural and gluten free. Without a doubt the drink of the summer.
$19.99/ Pack of Four
$119.94/ Case of 6 Packs
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ABV
7.00%
Country
Mexico
Producer
Sazón
This item is featured in a tasting on: tasting date
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Staff Pick Notes

Pineapple is one of my favorites: sweet, tart, juicy, tropical. It conjures summer even when the fruit is straight of the can. Naturally I am into this excellent Tepache, a lively and fantastic Mexican tradition. This is simply fermented pineapple with a pinch of cinnamon to add dimension to the fruit flavor. It’s a refreshing session-able alternative to beer, clocking in at just 7% ABV. If your flavor wheelhouse includes sour beers then this Tepache will definitely fit right in. It’s going to be my plus one (or plus four with this convenient carrier) for the foreseeable future. Sorry Wolffer, but this is ‘summer in a bottle’ to me.

- BLR

Glossary

Tepache

 Wort: the fermented pulp and juices of the agave piñas. It is also the name of a native fermented drink similar to pulque, made in a clay pot with agave pulp and juice, clove, and cinnamon. Boiled barley and unrefined brown sugar are added later, then the mix is fermented another two days. It may also be prepared with pulque mixed with honey and boiled with anisette.

Read more about Tepache

Tepache

 Wort: the fermented pulp and juices of the agave piñas. It is also the name of a native fermented drink similar to pulque, made in a clay pot with agave pulp and juice, clove, and cinnamon. Boiled barley and unrefined brown sugar are added later, then the mix is fermented another two days. It may also be prepared with pulque mixed with honey and boiled with anisette.

Read more about Tepache

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