Bierzo, "Ultreia Saint Jacques", Raúl Pérez

Bierzo, "Ultreia Saint Jacques", Raúl Pérez - 2021

Item # 48748 750mL

A red wine made of (mostly) Mencía, Bastardo (aka Trousseau) & Alicante Bouschet (aka Garnacha Tintorera). The grapes are whole cluster fermented in used barrique. Aged in older barrique for a year before bottling unfiltered.

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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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A Portuguese red grape grown all over the country, producing wines that are meant to be enjoyed early. "Bastardo" is also used to refer to Merenzao, a Spanish grape variety.

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