This full-bodied dry red comes from Mourvèdre grown on schist, clay, and sandy soils. Full-bodied, with refined tannic structure, this is fermented and aged in a combination of French and American oak barrels, which are replaced every 4 years. Bursting with rich dark fruits, sweet spice, and mountain herbs, this complex red is perfect to age if you so choose. Pair with Cretan wedding pilaf.