Sonder, Red Field Blend
Staff Pick

Sonder, Red Field Blend - 2021

Item # 49796 750mL

A dry field blend of Counoise, Grenache, Cinsault, Viognier, and Roussanne from the Horse Heaven Hills AVA. Inspired by the reds of the Southern Rhône, this blend of red and white grapes is fresh, rustic, and spicy. Pair with cheese and tapenade.

$21.96/ Single Bottle
$263.52 $237.17/ Case of 12
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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

This is a wine from Columbia Valley in Washington State made from Grenache, Mourvedre, Cinsault and the less known Counoise grape. Columbia Valley is a large wine region that receives about three hundreds days of sunshine a year, more then many other wine regions in the West Coast. The region is famous for producing bold fruity red wines and Sonder wines are no exception! The grapes are picked at the same time and fermented in the same vessel. The grapes grow organically and minimal interventions is practiced in the vineyard and in the winery. You can enjoy aromas of watermelon and strawberry and flavors of strawberries, followed by herbal notes and a touch of minerality and earthiness. A simple delicious wine!




The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache


Grown mostly in Châteauneuf-du-Pape, this red variety is authorized for inclusion in many of the red blends of the southern Rhône valley. It adds bright acidity and often a peppery flavor note.


Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Read more about Viognier

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