Friulano "San Pietro", I Clivi - 2022

Name: Friulano "San Pietro", I Clivi
Brand: I Clivi
SKU: 50301
Price: 24.96 USD
Availability: OutOfStock

750 mL

Item # 50301

Made from the Friulano grape and coming from 70 year old vines of the San Pietro vineyards in the Gramogliano hills just near the border of Slovenia. Aromatic with floral and fresh herbs on the palate. Finishes with an almond and mineral finish.

This item is currently out of stock.

Send me an email when this is back in stock.

Notify Me

Free shipping on first web orders over $299

Color

White

Vintage

2022

Country

Italy

Region

Friuli-Venezia Giulia

Sub-Region

Colli Orientali

Producer

I Clivi

Grape Variety

Tocai Friulano

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

"Simply, guardians of the quality" is a fitting mantra and a way of life at I Clivi, that is perfectly reflected in this subtly sophisticated Tocai Fruilano. Certified organically farmed from 70 year old vines in the hills of Gramogliano, near the Slovenian border, I Clivi San Pietro Friulano shows a rare versatility that will please all of the white wine palates. Delicate wild flower aromatics and citrus charged acidity are balanced with mineral texture and hints of almond, notable salinity, and a flinty finish. Fresh and light, yet layered with nuance, I Clivi is a multi-dimensional white that highlights the quality pedigree of the San Pietro vineyards.

- MC

Glossary

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...