Egly-Ouriet, Grand Cru Extra Brut

Egly-Ouriet, Grand Cru Extra Brut - 2014

Item # 50431 750mL

A blend of old vine Pinot Noir and Chardonnay from Ambonnay, this expressive and nuanced Champagne offers both richness and precision. Malolactic fermentation was blocked, and the wine aged entirely in barrel, or which 10% were new. Aging on the lees for 96 months, this was bottled with dosage of 2g/L. Pair with crispy scaled tilefish.

$619.99/ Single Bottle
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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About the Producer

Ambonnay, Champagne, France The Champagne house of Egly-Ouriet is home to Francis Egly, a conscientious and skilled vigneron, who runs the estate with his father Michel, who inherited the vineyards from his own father, Charles. The domaine comprises about eight hectares of vines, all of which are located in vineyards classified as Grand Cru, mostly in Ambonnay (where Michel and Francis own 7.2...

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Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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