Gattinara, Berteletti

Gattinara, Berteletti - 1964

Item # 50787 750mL

From a stellar vintage in Piedmont, this dry red is made from Spanna, the local name for Nebbiolo. Finely cellared, this mature Gattinara has savory and earthy aromas that will pair well with mushroom and hazelnut rice.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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