Buelan "Las Canciones No. 1" Manzanilla
Staff Pick

Half-Bottle of Buelan "Las Canciones No. 1" Manzanilla

Item # 51154 375mL

Sourced from a solera at Bodegas del Río in Salúcar. The Palomino Fino grapes are grown in the pago called Miraflores Baja, just miles away from the coast where you find soils of chalk and the iron-based soils called Lustrillo.

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Staff Pick Notes

Manzanilla is a dry, white wine made from Palomino grapes and aged under a layer of yeasts know as "veil de flor". It is produced exclusively in the bodegas of Sanlúcar de Barrameda. The special climatic conditions of the town, situated at the mouth of the river Guadalquivar, favor the formation of its uniquely distinctive characteristics. Las Canciones No. 1 'Mirador' Manzanilla Saca 3 was selected by the owner of Bodegas del Río, Luis, from 10 barrels so he could evenly select and not deplete too much from any one barrel. Bottled by Nick Africano, musician and founder of En Rama Sherry Co., this sherry is an aromatic gem. Green apple, lemon peel, chamomile and fresh dough which then evolves into apple blossom and honey suckle. Salty, fresh, balanced and delicate.




Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Manzanilla-Sanlúcar de Barrameda

Manzanilla refers to a Fino Sherry that comes from the seaside town of Sanlúcar de Barrameda. The proximity of the sea causes the flor to grow even thicker here, resulting in a very dry Sherry that has a distinctive briny, almost saline note. Manzanilla Sherry is light and refreshing - it spends an average of only three to five years in the solera. It should absolutely be consumed while young, within at most a year after its release. It works fantastically as an aperitif, as it pairs...

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Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

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