Field Recordings White, Salad Days
Organic

Field Recordings White, Salad Days - NV

Item # 51278 750mL

A sparkling white made with the old style of finishing fermentation in bottle. This is indeed a warm weather wine that's fruity, aromatic and something to pair with a cheese plate. A blend of Colombard, Chenin Blanc and Chardonnay from vineyards all over California.

$17.96/ Single Bottle
$215.52 $193.97/ Case of 12
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Color
Vintage
NV
Country
USA
Region
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Colombard

Colombard was traditionally used, with Ugni Blanc and Folle Blanche, to make cognac. It fell out of fashion in France in the 1970s, but at the same time caught on in California, and soon became the most widely planted grape in the state (where it was known as French Colombard). There, it was widely used to produce sweet yet crisp bulk wines. Seeing what the Americans had done, the French would soon welcome the grape back into the fold, taking advantage of California's advances in winemaking...

Read more about Colombard

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Chenin Blanc

A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly adopted winemaking technologies have helped a dedicated group of producers to bring the country's dry...

Read more about Chenin Blanc

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