Mon Tout Rouge, Domaine La Piffaudière
Staff Pick
Organic

Mon Tout Rouge, Domaine La Piffaudière - 2023

750 mL
Item # 52112

A gorgeous red wine made from Pineau d'Aunis, a local red grape that makes for a fragrant, peppery, lively wine. Olivier Bellanger grew up in the Loire and started his adventures in wine in the 2000s when he, for 8 years, worked at various domaines until he got the opportunity to buy his first vineyard. Pair with crispy, pan-fried fish.

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Color
Red
Vintage
Country
Region
Sub-Region
Producer
Grape Variety
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

When people first learn about Pineau d’Aunis, their assumption is it's related to Pinot Noir. The mistake is understandable: both varieties grow in the cool, eastern Loire, are vinified in a light-bodied style, and pair well with a range of spicy and savory foods. That said, Pineau d’Aunis has no genetic link to Pinot Noir but is quickly gaining favor with Pinot fans. One such advocate is Olivier Bellanger, a young winemaker growing the variety on 8 hectares of vineyards near his native village in Thesée. Mon Tout Rouge, his homage to Pineau d’Aunis, is a beautiful expression of the variety: aromas of white pepper and cherry give way to a light, peppery, and bright palate that’s as refreshing as it is unexpected. Mon Tout is perfect spring wine - structured, but equally good with a chill. Who needs Pinot Noir anyway?!?

- AL

More About This Wine

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.


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