Wiemer Rosé - 2024

Name: Wiemer Rosé
Brand: Wiemer
SKU: 52747
Price: 17.82 USD
Availability: InStock

750 mL

Item # 52747

This dry rosé is made from mostly Pinot Noir with a touch of Cabernet Franc. A combination of whole cluster and destemmed fermentation, with 18 hours on the skins. Fresh and vibrant, this will pair well with Maxie's gumbo.

$20.96 $17.82 / Single Bottle

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$251.52 $213.84/ Case of 12

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Color

Rosé

Vintage

2024

Country

USA

Region

New York

Sub-Region

Finger Lakes

Producer

Wiemer

Grape Variety

Pinot Noir

Cabernet Franc

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Primarily comprised of Pinot Noir, with a touch of Cabernet Franc, this wine underwent 18 hours of skin contact and one month of indigenous yeast fermentation. The result is a bright, fresh rosé - perfect for a wide variety of food, or for sipping on a restful afternoon. Founded in 1979, the Wiemer estate spans 90-acres of vineyards on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Fruit is hand-harvested and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. Their commitment to place draws on the same techniques and respect for the past that has fueled their mission since Hermann’s first block of Riesling was planted over forty years ago.

- SG

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...