Equipo Navazos La Bota de Vermut Rojo 132

Name: Equipo Navazos La Bota de Vermut Rojo 132
Brand: Equipo Navazos
SKU: 53361
Price: 31.42 USD
Availability: InStock

750 mL

Item # 53361

Based on a young Oloroso, this aromatized wine has a restrained sweetness and an appealing bitter character. Clean, yet complex, this can be enjoyed simply over ice with a slice or orange, or mixed into an aromatic cocktail.

$36.96 $31.42 / Single Bottle

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$221.76 $188.52/ Case of 6

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ABV

17.50%

Country

Spain

Region

Jerez

Producer

Equipo Navazos

Staff Pick Notes

If you’ve spent time in Spain, you know that the vermouth hour is a sacred time. So if you’re in need of a break from your routine, look no further than Equipo Navazos. The company was founded in 2005 by a small group of sherry lovers who, after discovering a lost cask of 20-year old amontillado on a visit to a cellar in Sanlúcar de Barrameda, decided to start private bottling their favorite producers. The enterprise has expanded over the years, but the focus remains on showcasing limited production, top-quality products. The group released their first batch of vermouth in 2023 and this year’s red vermut (#132) is made from a young Oloroso under the eye of master Eduardo Ojeda in Jerez. The finished product is perfectly balanced, with notes of fresh herbs and citrus rounded out with burnt sugar and light caramel. Delicious anytime.

- AL

About the Producer

Jerez, Spain The story of Equipo Navazos is the story of a passion shared by a group dedicated to traditional Andalusian wines. Aware of the sleeping treasures that rested buried in the cellars of Jerez, Sanlúcar and El Puerto, as well as in and around Montilla, Jesus Barquín, Quim Vila and Dirk Niepoort decided to rescue some of these jewels. In 2005 they started to select specific butts of...

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More About This Spirit

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

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