Made from distilled wheat and rye, this is infused with botanicals such as rhubarb, gentian, angostura and china bark, mint, orange, cinnamon, chamomile, fennel, licorice, cloves, and rose. Its delicate aromas let the chamomile and mint shine through. Based on a De Cinque family recipe from 1904, this will be a perfect digestif, over ice, or mixed into your favorite cocktail.