Atlantico Blanco, Bodegas El Paraguas

Atlantico Blanco, Bodegas El Paraguas - 2024

750 mL
Item # 53889

A white wine made with a blend of local grapes - Treixadura, Albariño and Godello that are planted in granite-based soils. This is a Galician beauty that is rich in texture and mineral. After fermentation, the Godello was aged in 600 liter Burgundy barrels. Pair with a fish stew.

$41.96/ Single Bottle
$503.52 $453.17/ Case of 12
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More About This Wine

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Ribeiro

This Galician DO runs along the Miño River and its tributaries, stretching to the eastern edge of Rías Baixas. Some red wine is made in this region from Garnacha Tintorera (a.k.a. Alicante Bouschet), but production here is dominated by crisp white wines that are “field blends” of local varieties. The grape of primary importance in Ribeiro (which translates as “river bank”) is the white Treixadura, though Torrontés, Albariño, and several local varieties are found here as well.

Bodega

Warehouse or storage facility.

Albariño

The primary grape of the Rías Baixas (Lower Inlets) section of the Galicia region of northwestern Spain, Albariño is considered by many to be Spain's premier white wine. It also plays an important role in northern Portugal (where it is known as Alvarinho) as a component of Vinho Verde. The thick-skinned grapes thrive in the cool, windy climates of Galicia and northern Portgual, yielding intensely aromatic wines with typical aromas of almonds, white flowers, and stone fruits; the best examples...

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Blanco

White tequila, an official type (tipo) for tequila bottled fresh from the still, or allowed to rest in stainless steel tanks for up to sixty days before bottling. It is never aged in wooden barrels. Also known as plata, plato, and silver tequila. Usually the most robust, strong-flavoured of the tequila types.   

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